Number of servings: 6 Prep time: 10 minutes Marinade time: 1 hour
Cook time: 30 minutes Total time: 1 hour, 40 minutes
INGREDIENTS
- 8 tablespoons La Presserie Pomegranate Orange Dressing
- 500 grams (approx. 8 pieces) chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- Fresh green onion & pomegranate seeds (optional garnish)
DIRECTIONS (PART 1)
1. Pat chicken dry with a paper towel.2. In a glass bowl, or resealable plastic bag, marinade the chicken with 3 tablespoons of La Presserie Pomegranate Orange Dressing. Evenly coat all thighs and let sit for 1 hour in the fridge.
3. Preheat oven to 400°F (205°C).
DIRECTIONS (PART 2)
4. Heat olive oil in a large sauté pan and sear both sides of the chicken on medium-low heat for about 2 minutes each side.
5. Transfer chicken to a roasting dish, then brush with 2 additional tablespoons of the La Presserie Pomegranate Orange Dressing.
6. Roast in the middle rack of the oven for 30 minutes or until internal temperature of the meat is 165°F (75°C).
7. Remove from oven and drizzle the remaining 3 tablespoons of the La Presserie Pomegranate Orange Dressing
8. Serve warm and garnish with pomegranate seeds.
