Pho Vietnamese-Style Noodle Soup

Deliciously convenient vegan version of your favourite restaurant’s PHO! A rich & slightly spicy mushroom broth is paired with tofu, fresh veggies, rice noodles, fresh herbs & spices.

MADE FRESH. STORED FROZEN. 

Stored frozen for convenience, they are always ready directly from your freezer.  Just heat and enjoy!

• Made with home-made mushroom and vegetable broth
• Vegan
• Gluten-Free
• Dairy-Free
• Peanut & tree-Nut Free
• No Preservatives
• Made in Canada

MICROWAVE HEATING INSTRUCTIONS FROM FROZEN
DO NOT PIERCE OR REMOVE THE FILM!
1) Place in the microwave and cook on high for 6-7 minutes or until thoroughly cooked. A steam dome will form over the bowl.
2) Remove the bowl from microwave and let stand for 1 minute. CAUTION: PRODUCT WILL BE HOT.
3) Carefully remove the film from the bowl and serve.

STOVETOP HEATING INSTRUCTIONS FROM FROZEN
1) Remove film and transfer the soup from the bowl to a pot with the broth side down.
2) Bring to boil on medium heat for approximately 10 minutes or until it is thoroughly cooked, stirring occasionally.
3) Serve and enjoy!

Appliances vary. These are guidelines only. Do not refreeze. Cook thoroughly to 74°C( 165°F) 

Case of four(4) soups - 4 x 500g

Water, Rice noodles (water, rice flour), Bean sprouts, Tofu (water, soybeans, magnesium chloride, calcium sulphate), Carrots, Mushrooms, Daikon radish, Sugars (sugar, golden sugar, molasses), Onions, Green onions, Leeks, Pear, Non-GMO canola oil, Salt, Soy sauce (water, soybeans, salt, sugar), Corn, Lime juice, Sriracha sauce [red jalapeno pepper, water, sugar, salt, garlic, vinegar, xanthan gum, hot pepper sauce (vinegar, red pepper, salt)], Fermented black beans (soybeans, salt), Ginger, Rice vinegar, Sesame oil, Kelp, Natural flavour, Herbs, Spices. Contains: Sesame, Soy.