Mango Curry Plant-Based Salad Dressing & Dip
Mango Curry Plant-Based Salad Dressing & Dip

La Presserie

Mango Curry Plant-Based Salad Dressing & Dip

A BRIGHT DELIGHT

La Presserie’s Mango Curry plant-based dressing is pure delight for your tastebuds and the perfect complement to almost any dish. With an aromatic lightly sweet and tangy flavour, it's velvety smooth texture balances the tart notes of fresh lemon and spice. Surely to become a favourite, its' colourful and flavourful nature will spice up any salad, vegetable or dish.

INGREDIENTS
Non-GMO canola oil, Water, Sugars (agave syrup, brown sugar), Mango, White wine vinegar, Non-GMO soy sauce (water, soybeans, salt, sugar), Curry powder (spices, salt, dried garlic), Vinegar, Pink Himalayan salt, Cold pressed lemon juice, Non-GMO soy protein isolate, Non-GMO corn starch, Spices, Xanthan gum, Ginger, Garlic.


Contains: Soy

SHELF LIFE

120 days refrigerated

SIZE: 213mL


MANGO CURRY DRESSING
Canola oil, Water, Mango, Agave syrup, White wine vinegar, Gluten-free soy sauce (water, soybeans, salt, sugar), Brown sugar, Spices, Vinegar, Pink Himalayan salt, Cold pressed lemon juice, Soy protein isolate, Corn starch, Xanthan gum, Cold pressed ginger juice, Garlic.