


La Presserie
BonPot Tuscan Style Mushroom Risotto - 4 Pack
4 X 900G - Just $2.67/portion
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4 X 900G - Just $2.67/portion
4 X 900G - Just $2.67/portion
Creamy velvety true expression of rustic elegance, with a delicate balance of sweetness and earthiness in every bite. A vegan Tuscan-inspired made with creamy Arborio rice, tender zucchini, sweet onions, earthy mushrooms, crisp peas, and Parmesan cheese.
Add grilled chicken or roasted vegetables, serve with crusty bread or a green salad, and finish with a sprinkle of fresh herbs or cracked pepper.
PREPARATION INSTRUCTIONS (FROM FROZEN)
- Hold the closed container under warm running water 15 seconds to loosen contents.
- Remove the lid, hold the container sideways and gently empty into a pot.
- Fill the empty BonPot container with water to the marked fill line and pour it into the pot.
- Cook on high heat, uncovered while stirring gently until boiling & melted.
- Reduce heat to medium, stir for 3 min.
- Turn off heat, let sit for 5 min.
- Enjoy your meal!
Appliances vary. These are guidelines only. Cook until minimum internal temperature of 165°F (74°C). Do not refreeze.

