BonPot Tuscan Mushroom Risotto - 4 Pack

Creamy velvety true expression of rustic elegance, with a delicate balance of sweetness and earthiness in every bite. A vegan Tuscan-inspired made with creamy Arborio rice, tender zucchini, sweet onions, earthy mushrooms, crisp peas, and Parmesan cheese. 

Add grilled chicken or roasted vegetables, serve with crusty bread or a green salad, and finish with a sprinkle of fresh herbs or cracked pepper.

PREPARATION INSTRUCTIONS (FROM FROZEN)

• Empty contents of container on it’s side, into a medium pot.
• Fill the empty container with water up to the fill line (3 ¼ cups), and pour into the pot
• Heat on high until water begins to boil
• Once boiling, reduce heat to medium and cook for 10-15 minutes. Stir often until fully heated and product reaches a temperature of 72C / 160 F.
• Turn off heat, cover, and let stand for 5 minutes before serving.

Arborio rice, Zucchini, Onions, Mushrooms, Peas, Parmesan cheese (parmesan cheese, cellulose, potassium sorbate), Sunflower oil, Butter, White cooking wine (wine, salt, sulphites), Garlic, Salt, Corn starch, Natural flavours, Herbs, Spices, Seasonings.

Contains: Milk, Sulphites